BITE ME

The other night Neil and I decided to go to dinner and after discuss about a million places that we might go we decided on pizza. There is this new pizza joint off Howard Street downtown called Bite Me. It is a localvore and organic pizza place that is super small but has great pizza. Along with this they have specically vegan pizzas that is labled on the menu you can also create your own vegan pizza. We decided to get the vegan pizza which was called "The Vermont Intervale Ghosts- it had marinated tofu, roasted eggplant, baby spinach, squash, roasted red peppers, red beets, caramlized onions, yellow and red tomatoes and lemon oil drizzle for $20. The price might seem high but this pizza is huge and worth the costs.

Other vegan toppings include:
basil, thai basil, baby arugula, baby spinach, callions, cilantro, sprouts, sunflower seeds, apples, walnuts, pears, grapes, pineapple, okra, broccoli, crimini mushrooms, portobello mushrooms, tomaotes, onion, roasted red peppers, roasted garlic, squash, roasted fingerling potatoes, roasted eggplant, marinated tofu, carrots, artichoke hearts, sun dried tomatoes, red beets, olives, kim-chee, and shitake mushrooms with your choice of tomato sauce or spicy red sauce...they have a pesto but i am not sure if it is vegan and the richard's bbq sauce is not vegan there is worcestershire sauce in the bbq sauce.


i would definitly reccommed this place and can't wait to try their kimchi pizza

Veganmofo: Yummy Pizza

So we had some yummy pizza last night...I know we were all about the mashed potoates but it just didn't happen so hopefully tonight it will. But we ran around and didn't get home until late and then we wanted to watch the debate so we made a quick pizza using this wonderful crust:

It was so good. Not too thick, but not too thin and it held our topings of mushroom, marinara, green onions and sundried tomatoes perfectly.

Pita Pizza's

Saturday afternoon we had friends over for lunch. We had some leftover falafel and pita. We decided to make pizza from it.



we brushed the pita with oilve oil and salt and pepper and toasted them in the oven.



while this was cooking we made hummus and sauted up mushrooms, onions, and peppers and pan fried the falafel.



once the pita was toasted we spread the hummus on the pita and topped it with a variety of toppings from green onions to roasted red peppers, the sauted mix of vegetables, the falafel and tomatoes.