Thursday, September 18, 2008

Yummy Kung Bao Chik'n

Last night I made stir fry veggies with May Way's Kung Bao Chicken over whole wheat couscous. It was amazing the flavor was just right and it had a little spice to it and the texture was great (I bet it could even fool grandma!). It was great to finally eat something so yummy considering that the last thing we tired from May Way was the prawns and they were awful. So far we have tried
BBQ Pork - receives an A
Chicken Legs- receives a B
Prawns- receives a F-
Kung Bao Chicken- Receives an A+

I have pictures to come I just need to upload them. And of course I just got to work with my beautiful creation of sesame-peanut noodles and I forgot to take a picture!

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