Gentle Reminder
Just a gentle reminder that my blog has moved to wordpress
http://cookingforaveganlover.wordpress.com
Just a gentle reminder that my blog has moved to wordpress
http://cookingforaveganlover.wordpress.com
Posted by Lindsay I-F at 11:41 AM 64 comments
http://cookingforaveganlover.wordpress.com/2009/01/03/holiday-wrap-up/
Posted by Lindsay I-F at 7:32 PM 1 comments
I have decided to start a new blog in 2009 and you can find it here- http://cookingforaveganlover.wordpress.com/
Posted by Lindsay I-F at 2:23 PM 0 comments
DISCLAIMER: THERE WILL BE UPDATES TO THIS POST (i.e. PHOTOS AND MORE DETIALS)
We have been busy beyond belief and I have not had a chance to post much lately. However I am hopping that this holiday post will make up for the lack of recipe post this past month.
For the holiday we had my parents and grandmother down and we had a huge feast the featured the various items from our CSA.
For Breakfast:
Whole Wheat Applsauce Pancakes with Homemade Tempeh Bacon
Posted by Lindsay I-F at 10:05 AM 2 comments
Labels: CSA, fat free vegan, holiday, recipe
CSA this week-Orange Storage Carrots; Cippolini Onions; Celeriac; Mars Onions; Bunch Curly Parsley; Mixed Gold and Chioggia Beets; Bag Claytonia (Miner's Lettuce); Leeks; Red Norland Potatoes; Red Shallots; red kuri Squash; Tullochgorum Popcorn; Champlain Orchards Macintosh Apples; and Elmore Mountain Flax Seed Bread
I know I have been really bad at this lately but I am swamped at work and lately never home. I will be a better blogger and post my care package photo and explanation of items. I would like to note that I received some yummy Southern Pecan Coffee that I am sipping on. Now I must get back to work.
Posted by Lindsay I-F at 7:59 AM 3 comments
Labels: CSA
Yay! For our 100th post! It only took forever considering the long period of blogging nothingness there was for almost a year.
Anyways I would just like to briefly note that I have received my Vegan Care Package from Bianca and will be posting a photo and more details tonight or tomorrow.
I also will be posting some photos of the Almond Toffee and Smokey Cheeze Ball I made for my work pot luck holiday party tomorrow. By the way the toffee (my first attempt ever) was fun to make however surprisingly dangerous however considering I almost set the kitchen on fire not once, not twice, but three times as bits of sugar fell to my burner causing a small fire (scary). Luckily my wonderful husband was there to help me juggle the hot sugary mixture and put the fire out with only a small fatality (the toffee burned a little but not all of it.)
Posted by Lindsay I-F at 7:55 AM 4 comments
Labels: care package, cheeze, dessert, holiday, vegan
As you all may remember, Lindsay organized a vegan care package swap through the blog not too long ago. Being a transplanted Canadian, I was lucky to be paired with Ricki from Vaughn (outside Toronto) in the great white north.
When I had arrived home from a long day of Christmas shopping I was excited to see what I had been anxiously awaiting, my care package from Ricki. I rushed inside to open my package. Inside was a great selection of vegan, Canadian produced products (all but one!).
Inside was:
Posted by Neil at 2:15 PM 3 comments
Labels: care package, chocolate, neil, vegan
Posted by Lindsay I-F at 7:12 AM 8 comments
Labels: cats, CSA, fat free vegan, vermont
Sugarsnax Carrots; Chioggia and/or Red Beets; All Blue Potatoes; Brussels Sprouts; Sweet Salad Turnips; Yellow Storage Onions; Bright Lights and/or Ruby Red Chard; Mix of Claytonia and Spinach; ; Elmore Mountain Multigrain Bread.
Hen of the Wood Members look for your cranberries this week!
Posted by Lindsay I-F at 5:56 AM 1 comments
Labels: CSA
Menu
Appetizers
“Sausage” Rolls w/ a selection of mustards
Spinach Dip Bread Bowl w/ bread bites and veggies
Poinsettia Cocktail (non-alcoholic for Grammy)
Dinner
Winter Salad w/ Toasted Mustard Seed Vinaigrette
Mushroom, Lentil & Wild Rice Timbale
o A timbale is a large thimble or cone shaped mold used for various sorts of food. The name is derived from 'thimble'. (However we will be using ramekins)
Roasted Squash
Mushroom Gravy
Mashed Potatoes
Holiday Wine
Dessert
Assortment of Holiday Cookies
Mini Fruit Cakes
Coffee and Tea
Posted by Lindsay I-F at 10:27 AM 4 comments
Labels: holiday