Sarducci's

Last night we made it a date night and went to Sarducci's in Montpelier,VT. There are number of vegetarian/vegan friendly selections such as:
Antipasti
Bruschetta:
Toasted Italian bread with olive oil, roasted garlic and parmesan (sans parmesean)
al Pomodoro:
with pesto, tomatoes, and parmesan (sans parmesean)

Insalate
Mista:
Assorted greens, tomato and black olives with balsamic vinaigrette. 3.50
Greca:
Lettuce, tomatoes, red onions, kalamata olives and feta cheese in an oregano red wine vinaigrette (sans feta)
Pasta
Spaghetti alla Marinara:
Spaghetti with fresh marinara sauce 7.99

Capellini dell'Angelo:
Angel hair pasta with fresh tomatoes, basil, olive oil and garlic in a light tomato sauce

Capellini di Verdure:
Angel hair pasta with spinach, artichokes, sun-dried tomatoes, black olives, tomatoes and goat cheese in a white wine basil sauce (sans goat cheese)

Penne Pugliesi:
Mushrooms, spinach, black olives, roasted eggplant, sun-dried tomatoes, olive oil and garlic over penne






My husband got the Penne Pugliesi and it was SO good! I got the Capellini di Verdure sans goat cheese and it was very good as well.


Vegan Friendly Rating: 3 out of 5 carrots
Food Quality Rating: 3.5 out of 5 carrots

Finally Married!

So after a year of planning all the details of our wedding it finally happened on May 31st, 2008. We were lucky enough to have 100 or so friends and family join us from all over the States and Canada to celebrate our special day. Our ceremony was held in the rain under a pavilion at the Belvidere Ball Park and our reception at the VFW in Hyde Park, VT
Our wedding was catered by Tasty Persuasions out of Grand Isle, Vermont and Tina the caterer did an amazing job with all of our food.
The menu included (all vegan):
Appetizers:
• Stuffed Mushrooms (amazing)
• Ranch Dip and Veggies
• Hummus and Pita Chips
• Bruschetta
• Potato Skins
Entrees:
• Tempeh and Veggie Kabobs
• Green Salad with Balsamic Dressing
• Rolls and Earth Balance
• Seasoned Green Beans
• Pasta with Ratatouille
• Roasted Potatoes

For desert we had lemon and carrot cake cupcakes and a small Chocolate Raspberry cake (both Vegan) that were baked and decorated by my Aunt Betty as a wedding gift.








All Photos by Dona Davis

WOW!

So it's been over a year since I last updated this blog and goodness it's been a busy year. However I am at work currently so there is little time to update right now however there will be new and improved updates with vegan recipes, product reviews and dining picks!

until later! xo.Lindsay