Thursday, January 4, 2007

Get Better Soup

Poor Neil is sick so i decided to make him some soup to get better!

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Ingredients:
1 small onion
1 large carrot
1 largish potato
a few mushrooms
a few morningstar chicken strips
1 head of roasted garlic
6 cups of "chicken" stock
1 teaspoon of veggie boullion
2 teaspoons of veggie seasoning
salt and pepper
1 can of canellni beans
1 tablespoon of cornstarch and a little of the cooking liquid


saute the onion in oil while doing this cut up the carrot and potato and then add to pot. cook for a bit and then add the diced up mushrooms and chicken strips. stir and then add the veggie seasoning and salt and pepper. mix and let cook about a minute. then add the "chicken" stock and the veggie boullion. mix a bit of the cooking liquid with the cornstarch and then add. Let come to a boil. Then add the beans and roasted garlic. Let simmer about 30 min. (best to set over night)

let

Mushrooms and Fava's

I decided to make mushrooms with sage and a side of cajun roasted fava beans

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for the mushrooms with sage:
2 cups of mushrooms
1 small onion
1 tsp sage
1 tsp vegetable spice
1/4 c sour supreme
salt and pepper to taste
and left over potato wedges

saute onion in a small amount of oil. once translucent add mushrooms, sage, and vegetable spice. cook for 3-5 min. then add salt and pepper and potato wedges. then add sour supreme

for the fava beans:

i use frozen and thaw them a bit in the microwave.
pre-heat oven to 450 degrees

on a sheet pan put 2 cups fava beans and then sprinkle about a tablespoon of olive oil over and about 2 teaspoons of lime juice. next sprinkle a good amount of salt on and some pepper and cajun seasoning (i like to use a little montreal chicken spice and cayenne pepper) then toss to coat and place in the oven and cook until golden brown.

NB PIZZA NIGHT

This is Neil's yummy pizza:

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Pre-made pizza crust
sauce of bruschetta
topped with roasted red peppers, fresh tomatoes, mushrooms, zucchini and artichokes!