Delicious family style REAL CHINESE resturant in Burlington, Vermont. Has a variety of vegan options!
Vegetable Red Oil DumplingsSix house made steamed dumplings filled with spinach, shiitake mushrooms, & seasoned bean curd, topped with red oil sauce.
Potsticker Style DumplingsFive traditional hand formed dumplings served with a ginger vinegar sauce.
Cha Tzu Style EggplantJapanese eggplant dipped in tempura batter with a ginger hoisin sauce.
Mock EelBraised shiitake mushrooms in a ginger sauce. a delightful, crispy flavor and texture.
8.95 (my favorite item)
Double Garlic BroccoliWok-fried Broccli in House Garlic sauce with cashew nuts.
Noodles and Rice
Cold Sesame NoodleLo mein style noodles with famous house sesame sauce.
Chow Fun NoodleFresh wide rice noodle.
Fried RiceAn exceptional version of the traditional dish.
Beijing Street NoodleWheat noodles tossed with fresh garlic, chinkiang vinegar, & soy. everyday chinese cuisine.
Capital Vegetable NoodleFresh and seasoned pressed tofu with diced chinese vegetables in a peking sauce over lo mein.
Copper Well NoodleA very flavorful garlic, sesame seed, & chili sauce topping a lo mein style noodle.
Lo Mein Hong Kong StyleThe ingredients in Hong Kong lo mein are layered rather than wok tossed. Traditional lo mein.
Crispy bean curd 14.25
Lo MeinMushroom 10.95
Salt & Pepper TofuWok seared batons of tofu, tossed with red chili peppers, scallions, ginger, & garlic.
Many Mushroom TofuCrispy tofu with straw, shiitake, & fresh mushrooms with chinese vegetables in a black bean sauce.
Orange Taste Bean CakeCrispy bean cake, chinese greens, & vegetables with orange peel in a pungent garlic sauce.
Buddha’s Sesame BeefCrispy seitan served with mixed vegetables in a sesame garlic sauce. A house favorite.
General Chou’s Mock ChickenSeitan showered in a red chili sauce, framed with broccoli crowns.
Sweet & Pungent WalnutsBattered walnuts, red peppers, onions, & bean cake glazed in a sweet and pungent sauce.
Double Garlic EggplantTender japanese eggplant braised with a special garlic sauce.
Chinese GreensQuick poached choys, then wok tossed to retain crispness and flavor.
Chinese BroccoliPoached with shiitake mushroom sauce. seasonal availability and price.
Yu ChoyA very flavorful bright green chinese vegetable that complements all single pebble dishes.
Hearts of Baby Bok ChoyServed with braised shiitake mushroom.
Fresh NappaA crispy cabbage tossed in a cilantro & rice wine vinegar dressing.
Sichuan Spicy Cucumbershowered with a garlic, chili, & rice vinegar dressing.
amazin food try it!